Erdinger Weissbier

This is the classic wheat beer (Weissbier), a style of beer that uses wheat as well as barley malt, to deliver a cloudy beer with citrusy flavours. It has been lovingly produced since 1516 by the custodian of this brewing tradition – in Erding, a small town in Bavaria. Not surprisingly, this is a wonderfully honed, highly perfected product, created according to the strict Bavarian Purity Law. It’s a cereal thriller, brewed with crystal-clear water from the brewery’s own wells.