Whitstable Bay Pale Ale
Whitstable, on the north coast of Kent, is an enticing mix of cosy cottages and fisherman’s huts, a vibrant artist community and sloping shingle beaches. It is renowned for its fresh seafood, especially the local oysters, famed since Roman times and celebrated in an annual festival. This pale ale, from the Faversham Steam Brewery, adds just the right tang to perfectly accompany all the seafood that Whitstable is famous for, and more.
ABV
3.9
IBU
28
Hops
Challenger and Styrian Golding
Malts
Ale and Crystal
Style
Pale Ale
Gas & Coupler
CO² A Type
Format
30l keg
Origin
Whitstable, England
Tasting Notes
Light and refreshing. A sweet maltiness balances perfectly with fresh pine notes provided by hops added late in the process, resulting in a light-coloured, thirst-quenching ale.
Accompaniments
This is a seafood lover’s dream – goes down well with fresh fish and shellfish, smoked seafood and Whitstable oysters.